Coffee, Brand and Customer Service
Posted on Wednesday, January 30, 2008by Kevin Schulman
I sit in a Washington DC office directly across the street from a Juan Valdez retail store, the first foray into US retailing for the National Federation of Coffee Growers of Colombia , a wholesaler gone retail in an effort to capture some portion of the “upstream” profit margins of its wholesale customers, namely Starbucks.
As a coffee addict whose only true loyalty is to a decent cup of coffee, proximity matters more than brand. That said, I’m vaguely familiar with the Juan Valdez brand and assumed, based on those perceptions that the coffee would cross the “decent” threshold. Combine that with the proximity and I could become a regular. So far so good on the value of a brand.
Not so fast. The store has had a “Coming Soon” sign for an interminable time, especially given the 300 square foot space. What were they doing in there? I’m sure any number of construction, contractual or bureaucratic delays are to blame but the point is, I couldn’t help but also wonder if maybe they were reevaluating the entire decision. During this idle time, the inconspicuousness of the Juan Valdez and mule icon also started to weigh on me. It didn’t help that the signage uses a cursive font making the “l” and “d” look like a “b” – Juan Vablez.
I got past the”b” and lack of Juan and his mule when opening day arrived. I walked in for my midmorning cup and was greeted, or rather met, or more accurately, stared at by 7 employees behind the counter. Seven employees standing almost literally on top of one another and none of them, not one, seemed happy to there. Let me cite Mitchell Speiser, a restaurant and food analyst with Lehman Brothers to make the rest of my point.
“There’s so much more to it,” said Mitchell J. Speiser, a restaurant and food service analyst at Lehman Brothers, about the federation’s plans. “It’s site location; it’s branding. It’s the right management team. It’s hiring the right people. Just on paper, having real Colombian coffee and creating a retail shop around it, they do win the authenticity factor, but it takes a lot more than that to create a successful brand and a successful retail chain.”
Truer words have never been spoken and on the hiring front I would be willing to bet at least two of the seven quit after 30 days and another one to two are fired within 90 days. Here is food for thought – why not hire half as many people, pay them 150% and include performance bonuses?
Things usually go better when there is a successful business plan that includes smart branding. A brand in search of a business plan is a recipe for driving traffic to Starbucks.

